Natalie Keng's Sushi

4:39 PM, Jun 11, 2011   |    comments
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Sushi Myth Busters.

Making sushi rolls at home is easy and healthy!

1. Cook rice according to rice package instructions

2. Slice/cut vegetables and/or meat into thin strips.

3. Add a creative crunch or twist...

4. Roll and cut as shown in demo

5. Eat with soy sauce/wasabior fusion dipping


For more tips, go to Natalie's website at























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